Please stop waiting for a map. We reward those who DRAW maps, not those who follow them." Seth Godin
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Earlier this year I founded EHL Consulting to help facilitate the retraining, reopening & re-ENERGIZING of client food & beverage programs around the country. The industry is still in a very tenuous position so I've taken the leap to share my skills & experiences to KICK START the next wave of growth.
I wake up every day thinking about clients & consumers! Understanding CLIENT needs and developing PEOPLE to exceed their expectations drives my passion. I love building food & beverage concepts, driving revenue & margin growth, inspiring teams and adding value for my clients.Why foodservice & hospitality?
The business is in my blood! I grew up in New Haven CT, the birthplace of the hamburger and home to the best Neapolitan style pizza in the western world! My passion for great food & service started with family & was forged in the fires of the local bakeries, commissaries & restaurants that I apprenticed in.
- I’ve traveled across North America & Europe servicing clients, consumers & those I’ve been fortunate enough to work with.
- I leverage my skills & experiences to brighten people’s day through the power of food and GREAT service experiences!